Sandwiches are a booming, multi-billion-pound industry in the UK. In The Guardian, Sam Knight?s history of the modern British sandwich follows its transformation from a soggy excuse of a meal into a signature product of late-capitalist discipline. What made the story irresistible for me, though, are the people we meet along the way — from the Wembley factory workers stacking chicken on 33 sandwiches per minute to Julian Metcalfe, the tireless founder of Pret A Manger.
Soaring above them all, though, is Frank Boltman. A veteran filled-croissant innovator, his business never grew to the scale of the Prets of the world, but each of his multiple appearances in the piece comes full of compact, delicious morsels of sandwich wisdom.
“My idea of relaxation is to write down five new sandwiches,” he said when we met recently at his latest baby, a vaguely hipsterish place called Trade, on the…
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