Transform a classic rich chocolate sponge into a showstopper by cooking it in 3 tins, layering it up, drizzling with chocolate ganache and piling on some special chocolates.
The ultimate celebration chocolate cake
Chocolate Box Sachertorte Drizzle Cake
There’s a growing trend for tiered cakes – which I love. Tiered cakes used to be saved for weddings – but not any more! Thanks to Wilton’s Tiered Trio Round Pan Set (that I discovered on Ocado) you can make an impressive showstopper – that’s a more manageable size – perfect for any celebration or birthday. These cakes are 10cm, 15cm and 20cms or (4inch, 6inch and 8 inch) in diameter.
I also love the trend for drizzle cakes – so this cake is smothered with a rich chocolate ganache for a simple and stylish topping.
The final flourish is decorating the stacked cake with a selection of posh chocolates. Mine came…
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