Longreads

By Rachel Syme

Racquet and Longreads | January 2018 | 11 minutes (2,800 words)

Our latest feature is a new story by Rachel Syme and produced in partnership with Racquet magazine.

Tennis, to me, smells like chlorine and white sage and tuna fish. I grew up in Albuquerque, New Mexico, where the courts always wheeze dust when you walk on them and the dry heat shimmers off the net in the middle of summer. Our family belonged to a tennis club, but not the kind with rolling hills and security gates—instead, our courts were somewhat dumpy and gray, down near the university area filled with tattoo parlors and ratty cafés that seemed progressive in the ’90s for their hummus-forward menus. The club was made mostly of cement and gravel and funnel cakes, and its pro shop featured six-packs of tube socks and fresh cylinders of key-lime-colored balls and not…

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