Longreads

Minda Honey | Longreads | February 2018 | 12 minutes (2,955 words)

One week into the new year, my friends assembled in the cellar lounge of an upscale restaurant to celebrate my 33rd birthday. On that frigid January night, we drank fancy cocktails made with bourbon, made with bitters, made with things that don’t seem like they go together but do. Music meant to be forgotten even as you’re listening to it played in the background beneath our chatter. I leapt from my seat, tugged down my short dress and flung my arms around each friend as they arrived. My friends kept my drinks coming all night and properly admired the way my 33-year-old cleavage still defied gravity in the most spectacular way. The group who turned out that night represented nearly every phase of my life from childhood to high school to college to career to the other cities…

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