Longreads

At The Paris ReviewNina-Sophia Miralles gives us the history of pineapples we never knew we needed to read — but we really, really do, especially to learn this:

As the Enlightenment period made the rich richer, the landed aristocracy began to engage in a frenzy of new hobbies, including gambling, boozing, and time-consuming, expensive pineapple cultivation. Pineries needed care around the clock, custom-built greenhouses, and mountains of coal to keep the temperatures high. The fruit took three to four years to bloom. The cost of rearing each one was equivalent to eight thousand dollars in today’s money. The sheer expense meant it was considered wasteful to eat them, and they remained, as during Charles II’s reign, dinnertime ornaments. A pineapple would be passed from party to party until it began to rot, and the maids who transported the pineapples placed themselves in mortal danger should they be accosted…

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